![]() The shrimp dumpling is average in size and tasty. I was able to get all my usual dishes and a couple new ones: Shrimp Dumpling ($7.50) Chicken Feet ($6.95) Bean Curd Meat Roll in Oyster Sauce ($6.95) Pan Fried Pork and Vegetable Dumplings ($6.95) Pan Fried Shrimp and Corn Balls ($7.50) Crispy Spring Rolls ($6.95) Beef in Rice Crepe ($6.95) Spareribs in Black Bean Sauce ($6.95) Pan Fried Parsnip Cake ($6.50) Sticky Rice in Lotus Leaf ($7.95) and Baked Egg Tarts ($6.95). Dim sum doesn’t taste good when it’s cold. If you plan to sit and linger, order strategically. Pro tip – the servers come around often with food, so don’t order everything at once. The selection of dim sum was also impressive considering I went on a Monday and a Tuesday afternoon. In my past visits, all the food was served steaming hot, despite the fact the food is circulated around the room. Silver Dragon is also the only restaurant I know of that still uses trolley carts. There’s even a semi private room you can access if you need a quieter space. ![]() This level of service is important to me if I’m hosting a lunch because it makes the whole experience much more pleasant. ![]() I also like how you don’t even have to ask for things like water, hot sauce, tea refills, or a fork. On each of my visits, the restaurant was well-staffed. First, the service is professional, organized and attentive. There are two things that make Silver Dragon stand out from their competitors.
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